Aceto Balsamico Tradizionale Di Modena Extra Vecchio

Imported from Moderno, Italy, this extra vecchio (extra old) balsamic vinegar is aged a minimum of 25 years to achieve its remarkable culinary success.  Enjoy this extraordinary condiment conservatively on fresh, steamed, or grilled vegetables.  Add a final refining touch to meat and seafood whether baked, broiled, boiled, or grilled.